Our History

Established in February of 1982 the Harvester Restaurant has always been known for a relaxed dining experience, with warm gracious service where every guest is made to feel welcome and at home. Founded and built by three friends and entrepreneurs, Bill Schieche of Spangle's Bill's Service, Jay Wernz with the bank of Fairfield, and John Holling a local farmer. Under their leadership, the Harvester ran successfully for nineteen years before it was sold to Mike and Cheryl Didier in July of 2001. Soon after in April of 2003 Frank DeLis and his son Aaron took over the reins and made numerous improvements to the decor and updated the kitchen. Today Melissa and Brent Bozarth are turning a new page in the restaurant's history as of June of 2008. Planning to run the restaurant successfully and pass it down to her two boys in time. With enthusiasm, experience, and plenty of energy. Don't be surprised the next time you come in for a meal if she remembers your name. With Melissa in charge, you can expect great food and fast friendly service... It's always a great day at the HARVESTER...

Our Menu

Groups & Parties

We welcome every type of private event

Host your special event at Harvester.


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    Host Your Event At Our Banquet Room

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    Let us bring the flavor to your event

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    Something Delicious For Everyone

Weekly Specials

Order Online

Enjoy fresh, inspired cooking.

Order your favorites online!


Large Orders

Taste the difference.

Let us bring the flavor to your event.



We'd love to have you join our team!

Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

Learn More & Apply for a job



410 West 1st Street
Spangle, WA


Sun, Wed, Thur, Fri, Sat
8:00 AM - 8:00 PM